The following are the top 12 best Santoku knives that have … I even christened it by cutting my finger within the first couple of times I used it. I did a little research and chose the Victorinox. 4. The circle pattern on the blade allows the knife to not stick when slices are cut, so you can slice & chop more efficiently. . Well, yeah, the blade is ceramic. I would do a lazy job of sharpening them, and they were okay. Feels like your buying seconds that did not pass quality checks. This is a review of the 7" Henckels Pro S Santoku knife. Weight. They are the best steak knives I have ever had, I couldn't get any better knives for a more expensive price! One of the most affordable knives we tested, Mercer's blade outperformed many knives … A santoku knife is an all-purpose kitchen knife that originated from Japan. Just recieved this knife - I thought I had researched this knife... not enough . Bought & returned from several makers before deciding to spend more & finally, KitchenAid KKFSS7SKST Classic Forged Series Brushed Santoku Knife, Stainless Steel, 7", 93% of the ratings are 4-stars or 5-stars. I highly recommend. The knife came reasonably sharp, but a few rounds on the whetstones and then finished off with a decent honing rod has it in tip top to start. I feel this Sanoku knife is useful for cutting anything in kitchen. Every Wusthof knife I have was literally sharp enough to shave with when purchased. Compare the most helpful customer reviews of the best rated products in our Santoku Knives store. This cutting tool features Granton edge to create ultra-thin slices and prevents food from sticking to its super sharp high-carbon stainless steel blade. These are quite comparable, Read all the reviews and wondered why. It can chop, dice, slice, and mince. We prep together. It looks great, but became dull after a month of work. Knives came sharp, nice guards for them, and the cutting board and towel are really excellent as well. I'm a bit of a knife snob and can't stand sub-par quality or bad design (Dull blades, blades that are bowed, handles that are awkward). If you want a good looking knife for home its great but if you cook for a living just buy 3 of the kitchenaid ones and try to keep it out of your co workers, Zwilling J.A. I use it regularly and really enjoy using it. Considering the minimal cost, this is one of the best, safest, stylish and effective knives in the cutlery industry. But it also makes them more maintenance-intensive because the carbon-rich steel is not stainless and becomes more brittle. All folds up into a nice case that stores in one of my tubs. Have you ever known ceramics to be flexible? For reference, I have fairly small to average sized hands and I can hold the handle of this knife very well and comfortably. So, when our lovely editor in chief, Jes, asked me to … Worth it for any home or commercial, This is the the description on the site """14° PEtec blade edge on each side with laser guided precision; 20% sharper lasting twice as long""" This is not TRUE. This wonderful Global Santoku Hollow Knife will become a cooker’s best friend at the time of dynamically cutting and slicing with effortless motion. Knife measures around 11” by 3”. It features a triple riveting system to the full tang and is also ergonomically rounded for more grip and security. The only con I would say is not coming with any, Santoku Knife 7 inch - Japanese 67-layer VG-10 Damascus Steel, I was surprised at how much i love this knife. I’ve been fascinated by knives since my childhood in the Rocky Mountains. In addition to the grinding, it is above all the steel used that is responsible for the proverbial sharpness of the Santoku knives. I use These knives and Dalstrong and nothing else!! The handle is fibrox, but as you can see in the picture the handle is not as thick. After some searching, I, I purchased this knife as a gift for a friend that just started taking cooking classes. This knife is sharp! So I knew I'd want my own when I got home. It's great with meats, fruit, herbs, and pretty much everything else I've thrown at it, but for some reason, I really notice it when cutting carrots, I bought several Shun classic knives and my DM0718 keeps losing its edge, again and again. The santoku knife is lighter than a typical Chef knife. The weight and feel are excellent. I've started cooking a lot more and wanted an entry-level, yet still nice tool. ), 89% of the ratings are 4-stars or 5-stars. The santoku knife has a standard size between 5 -7 inches. This knife features full-tang stainless steel blades, super strong and sharp that will provide great durability over time. This Swiss blade will last a very long time. This fits the bill. the "Legende" is sold as a cheap set. Sales shot up, and several knife manufacturers, both Asian and Western, scrambled to create their own versions or promote their models to Americans It is heavier and after cutting a while, my arm and wrist start to hurt. I honestly hate going to his place and asking to use a knife because they were all super dull. Keeps its sharpness for a reasonable time and sharpens up quickly when needed. He was using the typical walmart branded knives prior. The best … It's heavier than my other knives, but the blade is very thin and able to make good, thin cuts. The blade is conical and it is laser tested to ensure premium power and balance. The knives are usually forged from several layers of carbon steel, which are folded into each other. I love it. Zelite Infinity 7-Inch Santoku - Best Looking Knife. The blade of the Santoku is shorter than a chef’s knife. Kessaku Santoku Knife - Samurai Series - Japanese Etched High Carbon Steel, 7-Inch, As you can see from the picture I couldn't decide without handling them so I ordered both. A typical Chef knife comes at a standard size between 8-10 inches. The. Also, its super sharp blade, bolster, and tang is forged from a single high-carbon piece of stainless steel assuring a prevailing lifespan. Notice a difference? That being said, I LOVE these knives. I have owned the Wustolf stainless steel steak knives for over 30 years. The Best Budget Santoku Knife: Mercer Culinary Genesis Forged Santoku Knife For great performance at a low cost, Mercer is killing it these days, and its santoku knife is no slouch on either front. I am so happy with my KitchenAid steak knives. Includes blade guards & the case, in which you find a folding cutting board, a cleaning cloth & a small bottle (useful for soap). The 7” Santoku Knife blade is ultra-sharp and will perfect and effortlessly cut through meats, fish, vegetables, and fruits. My career has made me passionate about all aspects of knives and I love sharing what I discover. Mercer Culinary Genesis 6-Inch Forged Chef's Knife: Shun Premier 5.5-inch Santoku; Top Performance in Smaller Kitchen Knife; Proprietary Steel, High-Performance Blade; Hammered Tsuchime Blade Finish; Walnut PakkaWood Handle; Handcrafted in Japan, 94% of the ratings are 4-stars or 5-stars. My biggest issue was packaging, it's more sharp than the knives. Alhough I like a little heft to my knives, I felt a, I originally have a victorinox santoku, it's a workhorse and I love it. It has held up pretty well. Santoku knives became an overnight sensation in the United States in the early 2000s, when Rachael Ray declared on TV that she loved her Wüsthof model. This particular knife is our go-to knife for most of our food prepping ... it has a superb edge and feels at home in our, Love santoku knives and the 5" blade is perfect for veggies and herbs. I do see where the knife might be brittle so I, Wusthof Classic IKON Hollow Edge Santoku, 5-Inch, Black, Stainless, 96% of the ratings are 4-stars or 5-stars, I have other Wusthof knives and I love them. It offers high-carbon German stainless steel and blades and bolsters are hot-drop forged. It is stamped from cold-rolled steel and it is ice-tempered (a superior steel treatment technique). I have owned a full set of Shun Premier kitchen knives for about 10 years now. It is an adequate tool for everybody seeking a high-caliber cutting experience and performance. I've read quite a few reviews about people saying the blade broke in half. Handle is perfectly blended with the steel shaft. 2.1 1. I’m kind of a sharpening freak with my kitchen cutlery and I have yet to even touch this knife in the sense. 3. It offers a vast amount of culinary possibilities for chopping and scooping your favorite ingredients. Unlike European knives, Santoku knives are sharpened in a V-shape. I've sent them back for sharpening but Shun won't honor their warranty and replace, even though I use the recommended Hinoki cutting boards. It will break and chip, no knives is meant for, I had seen some bad reviews of this knife. Furthermore, it will bring a touch of style to any kitchen. The first product on our list is from Kai and the good part is that you get a lot of options in the Santoku Knife offered by this brand. It offers nothing but the best benefits. Top 10 Best Santoku Knife To Buy 2020 Reviews 1 Global 7″ Hollow Ground Santoku Knife G 80 This is one of the best Santoku knives out there. Another knife from the Classis line, the 7” Santoku knife is an example of what these knives are capable of. There are a few reviews of people saying this knife chips easy.... they are idiots. I don't have large hands but the 5 inch Santoku felt cramped to cut with in comparison. They are the best kitchen knives I've ever handled. J.A. After using a wusthoff santoku for the last 10 years, I noticed that my index finger would get irritated where it touched the top of the blade at the front of the handle. They forgive fewer mistakes and break out more easily. Hopefully, the cutting blade is VG10, since they did not tell the truth on the Damascus part. The main features used in our Santoku knife reviews are mentioned below. ), 98% of the ratings are 4-stars or 5-stars. The handle of this santoku knife is as ergonomic as its comfortable. Because so much attention has been paid to the cooling process, you can be sure that this blade … 2 Best Santoku Knife Reviews. Just an over-hyped, MOSFiATA 7" Santoku Knife with Finger Guard and Knife Sharpener, German High Carbon Stainless Steel EN.4116 Kitchen Cooking Knife with Micarta Handle and Gift Box, Cooking in our household isn't just something we do to survive, it's a family affair. I dig the feel and everything. Chefs knives are useful in chop-like motion, and Santoku is better in rocking motion. 2.2.1 PROS; 2.2.2 CONS; 2.3 3. … The KitchenAid set is beautiful and cuts steak like it was hot butter. Both knives work really well in any scenario. Why Trust … It is not flexible. This one fits my daily needs exactly and it's the one I use most frequently. Since it belongs to the Classic line, the 7” santoku knife … A couple other models do as well, but are not used as much so the degradation is slower. This video of the knife is after having it for 5 months, which is why there’s so many scratches. This item arrived way earlier than expected and I'm so glad it did. The main difference between … Zwilling J. The Canshan Santoku Knife is a must-get. Henckels International Santoku Knife, Top 10 Best Chicago Cutlery Knife Sets 2020, Top 10 Best Granton Edge Knife Reviews 2020, Top 10 Best Oyster Knife & Shucking Knives 2020, high blade provides space for supporting and cutting material, not rust-proof, therefore sensitive to moisture. It is an all-purpose 7” hollow-ground type of knife ideal to prepare a whole variety of recipes. Full-tang triple-rivet handle will allow a steady cut to keep up with daily kitchen duties. It has a beautiful design that makes handling and cutting easy and effortless. They do require care, maintenance and above all a working understanding of their design. The tapered design of this knife completely got rid of that and it is heavier and better balanced than my wusthoff. I have to live in a hotel for four months and this is saving me. This is unacceptable, partly because I prefer a, Knife on Amazon described as a flexible fillet knife. The Kessaku seemed a little sharper out of the box and it cut straighter but it was a little lighter, the blade seemed thinner and veg slid off of it a little better but the balance point is forward of, I bought the 7" santoku and paring knives, both the Samurai Series. My wife's favorite knife is her Santoku knife and after seeing her use hers so much, I knew she needed a second one so I would have to stop washing her current one as much. In the ad, the metal coil that is between the blade and the handle is one smooth curve, however, when I received my knife I noticed that it was notched like a lot of other knives. Advantages: high blade provides space for supporting and … A. Henckels Twin Signature 7-Inch Hollow Edge Santoku Knife Review Made in Germany with an ice-hardened stamped blade, this Sanoku knife is a worthy addition to any cook’s kitchen. My wife and I were gifted a set of Henckels Twin Signature knives about 15 years ago when we first moved in together. This thing has gutted fish, chicken, minced (without bruising). Made In’s santoku knife is made with rust-resistant stainless steel and processed with a NITRO+ hardening treatment to keep the blade sharp. This marvelous Victorinox Santoku Knife is a beauty to get. Highly recommend for anyone who is serious about what they do in the. I LOVE this knife. The only thing I may want to try in the future, is a knife with the small, Victorinox 7 Inch Swiss Classic Santoku Knife with Granton Blade, I tried a Santoku knife for the first time this winter when we rented a condo in FL. It is a dishwasher safe cutting tool and the manufacturer promises a lifetime warranty. It is not sharp. The handle is comfortable and the blade feels strong and super sharp. Kitchen Aid would do well to find packaging that's not so difficult to open and more environmentally, Wusthof Santoku Knife - 7" Hollow Edge - Forged Legende Series, I'm a professional chef, knives are vital in my career. Similar to the chef’s knife, it can handle any ingredient and perform all cutting techniques. The 12 Best Santoku Knives Reviews in 2021 Experts also evaluate the knives based on grip angle and pressure on the user's wrist. It's amazing. It can't even cut a tomato without pulling on the, 95% of the ratings are 4-stars or 5-stars, This is a really good knife for the money. It has an indent in the middle of, This review is for the Victorinox 7 Inch Swiss Classic Santoku Knife with Granton Blade (since Amazon mixes up all the reviews. No matter if you are a culinary expert or a beginner cook. This knife is a great value, but lets be honest, its not a 200 dollar quality knife. Nothing helps better in cutting tasks than a great knife such as this professional Oxo Santoku Knife. This bad boy has been my most trusted partner in the kitchen since I picked him up from the Treasure Truck. This 7” X50Cr15MoV German steel forged HRC 58 +/- 2 on the Rockwell hardness scale cutting tool focuses on an ergonomic well-balanced 5.25” handle for improved cooker’s comfort and hand rest. (Prices may vary for AK and HI. This was actually my second one, as my first one apparently grew legs and ran away... at least that's what my roommate wants me to believe. It does come at a reasonable price that is still over 100 dollars which may be too … This 7” knife features stainless steel which will add durability and endurance. I’m a sushi chef, so this has probably done miles of cutting by now, and this knife certainly gets any slicing done without issue, provided you hit the whet stone occasionally. The knife is sharp, beautiful and well, Meet the Santoku, the Easiest Everyday Knife, The Best Japanese Chef Knives Your Kitchen Needs. It is made of top quality materials for improved balance and features a soft non-slip handle which enables a comfortable and safe handgrip for extra convenience. I've always liked Wusthof's knives, and not disappointed with this one. © 1996-2020, Amazon.com, Inc. or its affiliates, Select a location to see product availability. Farberware Soft Grip Ceramic Santoku Knife with Sheath, 5-Inch, Or get 4-5 business-day shipping on this item for $5.99 I find that it does especially well with harder vegetables. These, Wusthof knives are well designed and well made. The knife may be VG10 but it is not real Damascus (layers), it is laser etched. Bought this (with my own money) for our overland rig kitchen, and its really nice. The edge is very sharp, it takes a veggie or two to get used to it. Its super-sharp blades are high-tech molybdenum/vanadium stainless steel (as well as the handle) for a superior and everlasting endurance and face-ground with a long taper in order for the sharpness to prevail. I'm Ivan - living and recently working in Southern California as a sous chef at various leading hotel chains. Even in the production of Santoku knives, this brand is relentless. Never turning back. This thing is SO SHARP, dicing onions is a breeze. In addition, it is corrosion and water-resistant and it will allow you to easily slice your favorite ingredients. Forged, perfectly balanced, and a comfortable handle. One of the best knives I've ever purchased!!! What started off as a fun filled night of cooking, soon turned into into a game of operation! We eat together. Their Genesis knife will amaze you. I’ll be back for more Wusthof Japanese, This was a gift to my son how like to cook, and he really likes it. These products are shortlisted based on the overall star rating and the number of customer reviews received by each product in the store, and are refreshed regularly. The knives are therefore very sensitive to moisture and hard cutting surfaces. I always use to think a knife was a knife and they were all pretty much the same. This knife is of the highest quality, high strength steel, stays sharp. Pretty good knife. Excellent set for van travel, which was my reason. It will last over time and it is approved by the FDA – which only increases its credibility and dependability. Before buying a Japaness knife made with the quality and specific type of steel used you must understand this knife is harder therefore it will not bend when being hacked into frozen chicken or bone. It has a … The blade length can be a relatively simple decision to make. It is the best knife I've ever used. We cook together. Definitely worth what you pay for. 2. The Santoku KnifeThose who have become accustomed to the handling of a Santoku knife often swear by this kitchen helper from the Far East. This Kershaw Komachi Santoku Knife provides great performance and stability due to lightweight and ergonomic design. The nakiri knife is … We looked at the top 10 Santoku Knives and dug through the reviews from 29 of the most popular review sites including and more. Hand washing is recommended. The blade is less pointed so onions and garlic cannot be cut as well as with a European chef’s knife. I personally have used a variety of high quality german and japanese steel. The Santoku Knife Those who have become accustomed to the handling of a Santoku knife often swear by this kitchen helper from the Far East. Just like the Wusthof 4183 Santoku Knife, … Perfect for thin slices, it cut veggies with precision. I waited until I used the knives and washed them several times in the dishwasher before I commented. This knife is not as good as the $20 one I bought from Target. Mercer Culinary Genesis 7-Inch Santoku Knife, 97% of the ratings are 4-stars or 5-stars. It is a full tang knife with a keen Asian style cutting hollow edge and its ultra-sharp blades allow a fine cut of meats, fish and other of your favorite ingredients. A long-lasting knife choice… With the handle and blade being satin … This is a very high quality knife. For some reason, it didn't seem as sharp as it could have been out of the box, which is why I gave it 4, left my first review for the free sharpener, but didnt get it so heres the real review. Sharp enough to end up with 6 stitches in the local trauma center! It is a high-carbon, no-stain German X50 Cr Mo V15 cutting tool, rust, corrosion, and Discoloration-resistant. It cuts well and the divots do make it easier to slide sticky food off the blade. It is a high-carbon stainless steel black knife with an ultra-sharp blade. This set was to replace a set of Japanese-made knives from 25 years ago. These are hard to beat high quality knives that need to be, I have not noticed that the hollow edge on any of my Ikon creme knives (the ones that have the hollow edge) has made any difference in sliced produce not sticking. But what I love most about it is the FAT fibrox handle. The only other comment I have is that i had received the 7pc, Shun Classic 7” Hollow-Ground Santoku All-Purpose Kitchen Knife; VG-MAX Blade Steel and Ebony PakkaWood Handle; Hollow-Ground Indentations for Reduced Friction and Smoother Cuts; Handcrafted in Japan, I am not a professional chef (despite my fiance claims), but boy oh boy do I love to cook. Glad I bought, My best knife ever. In addition, the large-surface blade can be used wonderfully to transport cuttings into a pot or bowl. When you are doing a lot of slicing it is important to have a knife that cuts through vegetables and fruit with ease. The M ercer Culinary is a giant in the kitchen utensil industry. Chef’s Knife Vs. Santoku. Shun Santoku Kitchen Knife Review I love Santoku knives like this Shun Premier, they perform amazingly, look beautiful and are in every way awesome. They also have to be reground more frequently than European knives. Easy to sharpen, holds an edge. The cutting edge, on the other hand, protrudes far under the handle so that there is enough room for the fingers when cutting or chopping. Blade length. Full of many talents and equipped for variety, the Shun Cutlery Premier 7-Inch Santoku Knife easily handles all the basic kitchen cutting tasks, from the professional chef’s kitchen to the family kitchen. Feels good in the hand, both my small one and my son's large one--good heft. It will give you a range of uses like slicing, dicing, mincing, boning, crushing and cutting to create your favorite recipes. That's why I was a little disappointed when I got this knife. Shun Classic 7” Hollow-Ground Santoku All-Purpose Kitchen Knife; VG-MAX Blade Steel and Ebony Pa… I work in a kitchen and used it as soon as I got it. The santoku is an all-purpose knife with a straight edge, sheepsfoot-shaped blade, and pointy tip. The knives are sharp and I love that it comes in a container as I don't like leaving knives sitting around. I must say it is a beautiful knife, razor sharp and well balanced in your hand. But I now wAnt to collect these cutlery pieces to replace my Henkle, My son and daughter-in-law bought me this knife a couple of years ago and they so enjoyed using it at my house that I bought them one for Christmas this year. (Kyoku & Kessaku) They are both quality knives. It comes hair shaving sharp and is made with a VG-10 steel core so it should stay sharp for a long time. I had the opportunity to test out both the 5 and 7 inch Pro S knives in person before I purchased the 7 inch on Amazon. Characteristic is the blunt back of the blade, which forms a line with the handle. In our 2019 update, we had high hopes for the Tojiro santoku knife as it was a favorite at other review sites. This beautiful and unique Santoku Knife by Shun is one of the most predominant knives. It has all the unique attributes that a santoku knife is supposed to have, and then some. Cutting Style. 2.1.1 PROS; 2.1.2 CONS; 2.2 2. These are the 3 kinds you need, well sized, and well made. Sharp out of the box, and looks to be durable. It's a Wusthof nuff', Obviously the higher prices and more notorious brands are going to be of better service. It is an NSF certified cutlery piece with a limited lifetime warranty. Look at the pictures in the ad and then look at the customer's pictures in the reviews. The result is a ranking of the best Santoku Knives. But if you have your Santoku knife under control, you can work extremely precisely with it.The Santoku knife is an all-rounder, suitable for processing meat, fish and vegetables. Quality item! It is a Japanese-style knife and its original and colorful orange handle – Rachael’s signature – offers a confident and secure grasp as you cut. It keeps an incredible edge and is very light weight... a ‘fast’ knife. This manufacturing process leads to the characteristic patterns and structures of the Japanese knife blades. If you are slicing and dicing small … It is the ideal 7” knife for everyday use. This seven-inch santoku knife is just simply beautiful from top to bottom. The entire blade is from … This appealing and elegant Wüsthof Santoku Knife will be your best ally in the kitchen at the time of performing superior cutting tasks. MasterClass tipless santoku knife This is one of two knives in our roundup that are designed to safely reduce the risk of accidents and does not feature a piercing sharp tip. Great craftsmanship of the knife from blade to handle, with an obvious full tang, and a pristine ootb edge. This is a classic Japanese-style chef’s knife designed for chopping, slicing and dicing your favorite foods. The selling company must be buying "sets" then breaking, WALLOP Santoku knife 7 inch - Santoku Chef Knife Asian Knife- German HC Stainless Steel - Professional Japanese Kitchen Knife - Full Tang Pakkawood Handle with Gift Box, 92% of the ratings are 4-stars or 5-stars. Pay more and get better knives, the Kyocera brand is, Wusthof Classic Hollow-Edge Santoku 4182 , 5", This was a gift to start granddaughter’s collection ... my daughter and I also use Wusthof knives and love how easy they are to use. Also the balance it great and it is made for a more comfortable right handed pinch grip but could be used left handed as well. Size. Henckels Professional S Hollow Edge Santoku Knife, 7-inch, Black/Stainless Steel, This cost more than I would like to spend on a knife, but I wanted a quality razor sharp knife and I now have one. Complaints of a dull blade, chips, cracking etc. I used the sharpener it came with and my own sharpener but couldn't get it sharp. My favorite, A beautiful, balanced and super sharp Japanese knife. You can choose a length between 4 inches to 9 inches and … A Santoku knife is a kitchen knife used for a variety of food preparation activities. Period. The knife was very sharp out of the box and I have only done one touch up with a strop in the past couple months. Unlike the original model of the Tojiro DP, the newer and improved version has a vg10 core. This knife does an awesome job! Hollow edge design helps to balance the weight and cleanness of the knife when I use it. Chef’s Knives and Santoku purposes are two of the most used cutlery items as they are versatile and suitable for different purposes. Then I got my first Wusthof knife and realized that all knives were not created equal. Offering a number of features and sleek design, … Although well made and hansom for the price, I would not recommend it for the real fisherman. Wusthof Classic 7-Inch - Best Santoku Knife For Most. This makes them extremely sharp, but also more difficult to handle. Another disturbing fact is that the image on the Amazon site shows a smooth transition between the blade and bolster, not so, it was photoshopped to remove a very abrupt, TUO Santoku Knife 7 inch - Kitchen Cooking Knife Asian Knife German HC Steel with Pakkawood Handle - FALCON SERIES with Gift Box. Add a small knife sharpener (like Kitchen Knife Sharpener 2-Stage Mini Pocket Knife Sharpening Tool, Global G-48-7 inch, 18cm Santoku Hollow Ground Knife, 7", Stainless. This santoku 7 inch knife is razor sharp from the start and 3 months of continuous use in a professional catering kitchen and this knife is still just at razor sharp!!! This fantastic J.A. Henckels International Santoku Knife will satisfy your cutting task needs and expectations. This special kind of knife has three cutting functions: … At 7 inches, the Santoku knife is slightly shorter than the standard chef’s knife … I keep it honed with a Spyderco Sharpmaker set to the 15-degree angle and it keeps an edge very well. I pretty much expected that at this price range so I only took away one star for the laser-etched Damascus pattern. Global Santoku Knife Review - G46 Classic 18cm (7 inch) The Global Santoku knife is made in Japan, and they are using their stainless steel called CROMOVA 18. It's deadly. This Rachael Ray Santoku Knife is a great and ergonomic choice for who seeks top quality for a fair price. However, the rust spots started almost right away on several of, The heft of these knives are meh, easy to hold but lack that weight in the handle that makes for a good knife; certainly they are good looking. The blade of the Tatara Santoku Knife – 7 inch Japanese Sushi Knife VG10 Damascus has been nitrogen cooled. Ergonomically shaped to aid you on demanding cutting tasks of one of the best Japanese chef knives available, the Genesis Santoku Knife by Mercer Culinary is no doubt, the choice to pick when looking for value and quality. Anyone who does not shy away from this extra work will have a precision tool that can be used all around. And when I see someone try to, Got dull very quickly, the handles are very difficult to clean as they get a weird stickiness that is impossible to get completely off.